Warm Cabbage Salad By Sam Zien

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces honey mustard dressing
• 6 cups finely shredded napa cabbage, about 1 medium head
• 2 ounces ready bacon, diced
• 8 ounces mushrooms, sliced
• 4 ounces crumbled blue cheese

Recipe

• 1 place cabbage in a large bowl with cheese on top. cook mushrooms in about a tablespoon of olive oil until quite soft. add bacon.
• 2 continue to cook both about 3 more minutes until bacon just begins to get a little crispy. add dressing to pan, being careful as it will splatter, heat through. pour mushroon-bacon dressing on the cabbage and mix well.
• 3 season with a little kosher salt and fresh ground black pepper.