Warm Asparagus Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb asparagus, washed and trimmed
• 4 garlic cloves, finely minced
• 1/3 cup extra virgin olive oil
• 1/2 red pepper, cut in st2-inch strips
• 1 large plum tomato, cut in 1/2-inch strips
• salt & pepper
• 1 tablespoon balsamic vinegar
• 1/4 cup crumbled goat cheese

Recipe

• 1 place asparagus in an oven proof dish.
• 2 mix garlic and olive oil and pour over the top.
• 3 mix with hands till nicely coated.
• 4 generously grind with sea salt and fresh pepper.
• 5 bake at 400f for 10min, then tun over and add tomato and pepper.
• 6 turn to coat and bake 10 more minutes.
• 7 remove from oven and immediately turn out on a plate.
• 8 drizzle with balsamic vinegar and crumble cheese over top.