Want To Try My Beef Kabobs Underwraps

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 beef kabob skewers, frozen, seasoned (angus president choice)
• 2 slices naan bread, indian naan (you may substitute with greek pita or other flatbread)
• 2 tablespoons ranch dressing (renee's)
• 1 tomato, large, sliced and halved
• 1 vidalia onion, small, sweet, thinly sliced
• 1/2 orange bell pepper, sweet, orange, thinly sliced
• 1 teaspoon sea salt
• 1 teaspoon black pepper, fresh, ground
• 2 lettuce leaves, romaine, whole
• 1/3 cup pineapple, fresh, thinly sliced
• 1/8 cup cilantro, thinly sliced (optional)
• 2 hot peppers, sliced, marinated

Recipe

• 1 barbeque or bake the beef kabobs as directed on box.
• 2 the nana bread can be heated on top of the barbeque or in the oven for about 2 â?? 3 minutes, then wrap in tin foil to keep warm.
• 3 prepare the pineapple and vegetables and set aside until ready to assemble.
• 4 season the onion, tomatoes and orange pepper slices with the sea salt and ground black pepper.
• 5 when ready to assemble the sandwich, divide the ranch dressing between the two naans breads.
• 6 spread the dressing in the middle of the naan bread.
• 7 his â?? on top of the prepared naan bread add the tomatoes, onions and beef kabobs.
• 8 roll the wrap towards you like a cinnamon roll and secure with 3 tooth picks.
• 9 hers â?? to the prepared naan bread add the tomatoes, onions, sweet pepper slices, pineapple slices, hot peppers, beef kabobs and cilantro.
• 10 roll the wrap towards you like a cinnamon roll and partially wrap in either wax paper or paper towels.