Tuna Avocado Pimento Dip For Scooper Chips

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can tuna, drained
• 1 avocado, sliced
• 1 teaspoon lemon juice
• 1/3 cup pimento strips, diced
• 2/3 cup sour cream
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 teaspoon minced dried cilantro
• 3 green onions, minced
• 1/2 cup canned water chestnut, chopped (optional)
• 2 dashes cayenne pepper (optional)

Recipe

• 1 in mixing bowl, add slices of avocado, lemon juice and one half of the diced pimento strips. mash with fork or mixer.
• 2 add sour cream, garlic salt, pepper, dried cilantro.
• 3 mix on low speed.
• 4 fold in tuna and green onion until mixed.
• 5 fold in the balance of pimento strips.
• 6 fold in water chesnuts if desired.
• 7 taste. add more salt if desired.
• 8 add cayenne pepper if desired.
• 9 serve with little scooper tosito chips, corn scoops, or regular torilla chips.
• 10 we used this as a main dish with lots of cooked vegetables as side dishes. this can be doubled or tripled easily for a appetizer dip.