Thai Stir-fry

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 cups basmati rice or 4 cups jasmine rice, cooked
• 3/4 cup green onion, sliced diagonally
• 1 head broccoli, cut into florets
• 2 -3 medium carrots, sliced diagonally
• 1 cup thai peanut sauce
• 1/2 cup vegetable broth
• 2 teaspoons cornstarch
• 1/4 cup cilantro, chopped
• dry roasted peanuts, chopped for garnish (optional)

Recipe

• 1 spray a large skillet with cooking spray and heat over meduim heat.
• 2 saute vegetables until tender crisp.
• 3 combine the vegetable broth and cornstarch.
• 4 stir the vegetable broth and peanut sauce into the vegetable and heat until boiling, stir until the sauce is thick.
• 5 serve over rice and garnish with cilantro and peanuts.
• 6 enjoy!