Thai Stir-fried Vegetables

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 dried shiitake mushrooms, soaked in hot water and sliced in thirds
• 5 ounces snow peas, strings removed
• 1/2 red bell pepper, cut into 1/4-inch slices
• 4 green onions with tops, cut in 1-inch pieces
• 5 ounces baby corn (optional)
• 1 teaspoon garlic, chopped
• 4 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons water (as needed)
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon cornstarch, dissolved in
• 1 tablespoon water
• black pepper
• red bell pepper, cut in strips
• fresh cilantro leaves

Recipe

• 1 prep all veggies.
• 2 heat oil in a wok or large frying pan on high heat. add garlic and stir-fry for 30 seconds. add mushrooms and stir-fry for 30 seconds. add snow peas, red pepper, onions, and baby corn and stir to combine.
• 3 add soy sauce, water (if needed), sugar, sesame oil, and stir-fry for 2 minutes, until everything is shiny and hot-crisp.
• 4 add cornstarch/water mixture, and stir-fry for 1 more minute, until the sauce has thickened somewhat.
• 5 transfer to serving dish, and garnish as desired.