Thai Slaw Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) shredded cabbage (coleslaw mix)
• 1/4 seedless european cucumber, sliced thin (i used 1/2)
• 1 small red pepper, seeded and thinly sliced (i've also used green ones, whatever i have on hand)
• 4 scallions, thinly sliced
• 20 leaves fresh basil, shredded
• toasted sesame seeds
• 1/2 teaspoon crushed red pepper flakes
• 1 garlic clove, minced (i use my micro plane)
• 1/4 cup rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon toasted sesame oil

Recipe

• 1 combine veggies in a bowl. combine dressing ingredients in a small plastic container and shake well for 1 minute.
• 2 drizzle sauce over veggies and toss to coat evenly. let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.