Tex Mex Shrimp And Corn Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 ears corn, kernels scraped
• 12 ounces medium shrimp, cooked
• 1 english cucumber, halved lengthwise and thinly sliced crosswise
• 3 tomatoes, cut into thin wedges
• 3 green onions, thinly sliced
• 1/3 cup ranch salad dressing (store bought or homemade)
• 2 tablespoons fresh lime juice
• 2 romaine lettuce hearts, torn into bite size pieces
• 3 cups tortilla chips, crushed
• 4 ounces monterey jack pepper cheese, shredded (about 1 cup)

Recipe

• 1 in a large bowl, toss together the corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
• 2 add the lettuce, tortilla chips, and cheese; toss and serve.