Tex-mex Coleslaw

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1/2 cup cilantro leaf (packed)
• 1 large garlic clove
• 1 jalapeno pepper, halved and seeded
• 1 small onion, quartered
• 1 1/3 cups vegetable oil
• 1/2 cup red wine vinegar
• 2 teaspoons sugar
• 1 teaspoon salt & freshly ground black pepper, to taste
• 3 lbs green cabbage, cored (and cut into wedges to fit feed tube)

Recipe

• 1 with steel knife:.
• 2 place cilantro in work bowl;with machine running, drop garlic and jalapeno pepper through feed tube and mince finely.
• 3 add onion and chop finely, using on/off turns.
• 4 add oil,vinegar,sugar, salt and pepper and blend 3 seconds.
• 5 pour dressing into large bowl and set aside.
• 6 with thin slicer:.
• 7 arrange cabbage wedges cut side down in feed tube and slice using firm pressure, transfering to the large bowl as necessary.
• 8 toss cabbage with dressing, cover and refrigerate.
• 9 when ready to serve, drain excess liquid and adjust seasoning if necessary.