Szechuan Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onion
• 4 garlic cloves, minced
• 12 ounces cooked shrimp, tails removed

Recipe

• 1 in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
• 2 set aside.
• 3 heat oil in a large skillet over medium-high heat.
• 4 stir in green onions and garlic; cook 30 seconds.
• 5 stir in shrimp, and toss to coat with oil.
• 6 stir in sauce.
• 7 cook and stir until sauce is bubbly and thickened.