Ingredients
- Servings: 8
- 5 garlic cloves, minced
- 2 tablespoons sesame oil
- 1 teaspoon red chili pepper flakes
- 6 cups green beans, tipped and tailed
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon szechwan pepper
- 1/8 cup peanuts
Recipe
- 1 in oil mix garlic and red pepper flakes
- 2 add green beans cook until just tender
- 3 add peanuts
- 4 add soy sauce and vinegar
- 5 add pepper.
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