Szechuan Broccoli (chinese)

Total Time: 12 mins Preparation Time: 6 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon granulated sugar
• 4 teaspoons sesame seeds
• 2 teaspoons vegetable oil
• 1/2 teaspoon red pepper, crushed
• 1/2 teaspoon ground ginger
• 3 garlic cloves, minced
• 4 cups broccoli florets, in bite-size pieces

Recipe

• 1 in a bowl combine soy sauce, vinegar & sugar, then set aside.
• 2 in a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
• 3 to the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
• 4 add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.