Szechuan Black-eyed Pea Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans black-eyed peas, rinsed and drained
• 1 medium green bell pepper, chopped (1 cup)
• 1/2 cup red onion, chopped
• 1 jalapeno pepper, seeded and finely minced (2 tbsp)
• 1 garlic clove, minced (1 tsp)
• 1 avocado, cubed (1 cup)
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon szechuan sauce
• 2 teaspoons sugar

Recipe

• 1 toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
• 2 toss avocado with lemon juice in a seperate bowl.
• 3 then add the avocado to the black-eyed pea mixture.
• 4 whisk together oil, vinegar, szechuan sauce, and sugar in bowl used for avocado.
• 5 toss black-eyed pea mixture with szechuan sauce dressing.