Soycotash

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 vegetable bouillon cube
• 1 small red onion, chopped
• 1/2 medium red bell pepper, chopped
• 1 cup fresh shelled edamame
• 2 cups fresh yellow corn kernels
• 1 teaspoon unsalted butter
• salt, to taste
• pepper, to taste

Recipe

• 1 in a medium saucepan, dissolve the bouillon cube in 1/4 cup water, and bring to a boil.
• 2 add the onion, and bell pe[pper and cook, stirring often, until the onion is translucent, about 2 minutes.
• 3 in another saucepan, cook the edamame in boiling salted water. if using fresh veggies, boil the edamame for 6 minutes, add the corn and cook 2 minutes longer. for frozen veggies, boil the edamame for 5 minutes, add the corn and cook 2 minutes longer. either way, the veggies should be tender crisp.
• 4 drain and add the cooked edamame and corn to the onion and bell pepper.
• 5 mix in the butter until it melts.
• 6 season to taste with salt, and pepper.
• 7 serve hot or at room temperature.
• 8 soycotash keeps for 2 days, tightly covered in the refrigerator.
• 9 reheat it in tightly covered saucepan, adding a mininal amount of water if needed.