Ingredients
- 72 ounces mayonnaise
- 12 ounces sugar
- 12 ounces honey
- 6 ounces yellow mustard
- 6 ounces grey poupon dijon mustard
- 6 ounces vinegar
- 6 ounces vegetable oil
- 9 tablespoons poppy seeds
Recipe
- 1 mix all together with a wire whip, put in container, cover and refridgerate. shelf life of 7 days.
- 2 this makes a gallon.
- 3 1 serving= 2 tablespoons
- 4 256 tablespoons in a gallon.
No comments:
Post a Comment