Quinoa Pilaf (upma) (pressure Cooker)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups quinoa
• 1 cup peas
• 1/4 teaspoon ginger, chopped
• 10 cashew nuts
• 1 green chili pepper, sliced in half lengthwise, deseeded (optional)
• 10 curry leaves
• 1 medium onion
• 2 1/2 cups water
• 1 tablespoon vegetable oil
• 1 -2 tablespoon lemon
• 1 teaspoon seasoning salt

Recipe

• 1 put all the ingredients into a pressure cooker. stir once.
• 2 cook on medium to medium-high heat.
• 3 after three whistles, remove from heat.
• 4 after the pressure reduces (5 to 10 minutes), open.
• 5 garnish with chopped coriander leaves.
• 6 serve hot with chutney.