Peerkangai(ridge Gourd) Sabji

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 ridge gourd
• 100 g tomatoes, chopped
• 2 onions, chopped
• 50 g mung dal (optional)
• 1 teaspoon turmeric powder
• 2 teaspoons chili powder
• 1 teaspoon garam masala (optional)
• 1 teaspoon mustard seeds
• 1 teaspoon jeera powder
• 1 teaspoon fennel seed
• curry leaf
• coriander leaves
• salt

Recipe

• 1 cut the peerkangai(ridge gourd) ,onion and tomatoes.put this vegetables and moon dal into the bowl.now,add chilli powder and turmeric powder.dont add salt to this mixture right now.now boiled this sabji into 15 minutes in pressure cooker.now add salt and seasoning it.