Mango Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar or 3/4 cup honey
• 1/4 cup vegetable oil
• 1 cup milk
• 1 egg
• 1 -1 1/2 cup mango, pulp of (2 very ripe mangoes)

Recipe

• 1 cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. combine flour, baking powder, salt and sugar in a large bowl.
• 2 in a separate bowl combine oil, milk, and egg.
• 3 mix liquid ingredients with dry until just moist and stir in the mango pulp.
• 4 fill greased muffin tins, or paper muffin cups two-thirds full.
• 5 bake at 400°f for 15-18 minutes.
• 6 they are done when they are brown on top and a tooth-pick inserted into the center comes out clean.