Lime Pickles

Total Time: 288 hrs Preparation Time: 144 hrs Cook Time: 144 hrs

Ingredients

• 20 limes, cut into quarters
• 1/2 cup rock salt
• 1 1/2 teaspoons turmeric
• 100 g chili powder
• 25 g ginger, sliced
• 20 green chilies, topped and slit
• 1 teaspoon fenugreek seeds
• 1 teaspoon anise seed
• 1/2 teaspoon onion seeds
• 2 teaspoons vegetable oil
• 2 teaspoons sugar
• 1/2 teaspoon asafetida powder

Recipe

• 1 in a large glass bowl place limes.
• 2 toss well with salt and turmeric.
• 3 add ginger and green chilies.
• 4 toss well to coat evenly.
• 5 set aside for 4 days.
• 6 heat oil and add the asafoetida.
• 7 allow to cool.
• 8 crush aniseed, fenugreek into mix.
• 9 add remaining ingredients to the lime and shake well.
• 10 allow to stand for 2 days.