Whole Wheat Nut Cheddar Crust For Quiche

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat flour
• 3/4 cup grated cheddar cheese
• 1/4 cup chopped almonds or 1/4 cup walnuts
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 6 tablespoons vegetable oil

Recipe

• 1 preheat oven to 400 degrees fahrenheit. in a medium bowl, combine all ingredients and mix well. set aside 1/2 cup for topping the quiche. using fingers, press remaining mixture into the bottom and up the sides of a 9-inch pie plate. to partially bake the crust, bake it for 10 minutes. cool on a rack.