Thai Style Fried Bananas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 large bananas (not overly ripe)
• 2 cups self-rising flour
• 1/2 cup rice flour
• 2 cups water
• 1 teaspoon salt
• 1 tablespoon roasted sesame seeds (0ptional)
• vegetable oil (for deep frying)

Recipe

• 1 peel the bananas and cut the very end off both sides then cut the banana in half and then again lengthwise.
• 2 sift the self-rising flour, the rice flour and salt into a bowl. add enough water to make a smooth batter then mix in the roasted sesame seeds.
• 3 heat vegetable oil in a wok or deep fryer to 375 degrees fahrenheit. dip each banana piece into the batter until fully coated then fry a few pieces at a time until crisp and golden. remove the banana pieces with a large slotted spoon or a wire basket and drain on some paper towels.
• 4 you can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup.