Cranberry Ginger Chutney

Ingredients

• Servings: 12
• 1 1/4 cups sugar
• 1 cup orange juice
• 1 cup wine vinegar
• 1/4 cup chopped fresh ginger
• 1 tablespoon orange zest
• 1 shallot, minced
• 2 cinnamon sticks
• 1/8 teaspoon salt
• 2 (12 ounce) packages cranberries
• 1 teaspoon vegetable oil
• 2 teaspoons mustard seeds

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• combine sugar, orange juice, vinegar, ginger, orange zest, shallot, cinnamon sticks, and salt together in a skillet; bring mixture to a boil. cook and stir until mixture thickens and sugar has dissolved, 8 to 10 minutes. add cranberries; continue cooking and stirring until cranberries pop, about 10 more minutes. remove from heat.
• heat vegetable oil in a small pan over medium heat; add mustard seeds. cook and stir until mustard seeds begin to toast and pop, 1 to 2 minutes. stir seeds into chutney. serve chilled or at room temperature.