Ingredients
- Servings: 2
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 3 eggs, beaten
- 1 cup vegetable oil
- 2 cups mashed very ripe banana
- 1 (8 ounce) can crushed pineapple, drained
- 2 teaspoons vanilla extract
- 1 cup flaked coconut
- 1 cup maraschino cherries, diced
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease two 9x5 inch loaf pans.
- in a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. pour batter evenly into the prepared pans.
- bake at 350 degrees f (175 degrees c) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Ready Time: 1 hr 20 mins
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