Ingredients
- Servings: 1
- 1/2 cup vegetable oil
- 1/2 cup raspberry wine vinegar
- 1/2 cup sugar
- 2 teaspoons dijon mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. shake well.
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