Chocolate Oil Cake

Ingredients

• Servings: 1
• 2 cups sugar
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 2 cups water
• 1 cup vegetable oil
• 2 tablespoons distilled vinegar
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix sugar, flour, baking soda, salt and cocoa.
• add water, vegetable oil, vinegar, and vanilla. beat by hand until smooth.
• pour into a 9x13 inch pan. bake at 350 degrees f (175 degrees c) for 40 minutes, or until toothpick inserted into center of cake comes out clean.