Titi's Cranberry Walnut Pumpkin Bread Cake
Ingredients
- Servings: 1
- 2 1/4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups sugar
- 1 3/4 cups mashed pumpkin
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
Recipe
Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 50 mins
- preheat oven to 350 degrees f (175 degrees c). grease a 9 1/2-inch fluted cake pan (such as bundt®).
- whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.
- beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. slowly beat flour mixture into pumpkin mixture until batter is smooth. fold in cranberries and walnuts. pour into prepared cake pan.
- bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
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