Lower Fat Banana Bread Ii

Ingredients

• Servings: 1
• 2 eggs
• 2/3 cup sugar
• 2 very ripe bananas, mashed
• 1/4 cup applesauce
• 1/3 cup nonfat milk
• 1 tablespoon vegetable oil
• 1 tablespoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). spray a bread pan with non-stick cooking spray, and lightly dust with flour.
• in a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. beat in bananas, applesauce, milk, oil and vanilla.
• in a separate bowl, sift together flour, baking powder, baking soda and salt. stir flour mixture into banana mixture, mixing just until blended. fold in walnuts. pour batter into prepared pan.
• bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. turn bread out onto a wire rack and let cool.