Mom's Turnips
Ingredients
- Servings: 6
- 3 turnips, peeled and chopped
- 1 pound bacon
- 4 tablespoons rendered bacon fat
- 1/2 cup packed brown sugar
Recipe
- bring a pot of salted water to a boil. add turnips; cook until tender but still firm. drain, and transfer to a large bowl to cool.
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. crumble and set aside. reserve bacon fat.
- in the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. mix together and serve.
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