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Thursday, August 27, 2015

Baked Tortilla Chips

Ingredients

  • Servings: 6
  • 1 (12 ounce) package corn tortillas
  • 1 tablespoon vegetable oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  • in a mister, combine the oil and lime juice. mix well and spray each tortilla wedge until slightly moist.
  • combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  • bake for about 7 minutes. rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. serve with salsas, garnishes or guacamole.

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