Oatmeal Blueberry Muffins

Ingredients

• Servings: 1
• 1 1/4 cups quick cooking oats
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 cup blueberries, rinsed and drained

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• combine oats, flour, sugar, baking powder, and salt. mix in milk, egg, and oil; mix just until dry ingredients are moistened. fold in blueberries. fill greased muffin cups 2/3 full with batter.
• bake at 425 degrees f (220 degrees c) for 20 to 25 minutes.