Lemon Poppy Seed Dessert Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 4 eggs
• 3/4 cup vegetable oil
• 1 1/4 cups water
• 1/2 cup poppy seeds
• 1 (21 ounce) can lemon pie filling
• 1 (3.4 ounce) package instant lemon pudding mix
• 1 cup milk
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, stir together cake mix and vanilla pudding mix. make a well in the center and pour in eggs, oil water and poppy seeds. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
• bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool completely. spread lemon pie filling over the cooled cake.
• in a large bowl, mix instant lemon pudding with milk. mix well and let stand about 5 minutes until fairly set. fold in thawed whipped topping. spread over pie filling. refrigerate for at least 4 hours before serving.