Wine Pound Cake

Ingredients

• Servings: 12
• cooking spray (such as pam®)
• 1 (15.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant vanilla pudding mix
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 3/4 cup vegetable oil
• 3/4 cup water
• 1/2 cup wine
• 4 eggs
• glaze:
• 1/2 cup sugar
• 1/4 cup butter
• 1/4 cup wine
• 1 tablespoon confectioners' sugar, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 2 hrs 40 mins


• preheat oven to 325 degrees f (165 degrees c). spray a fluted tube pan (such as bundt®) with cooking spray and lightly coat with flour.
• whisk cake mix, pudding mix, 1/4 cup sugar, brown sugar, and cinnamon together in a bowl. beat vegetable oil, water, 1/2 cup wine, and eggs into flour mixture using an electric mixer until batter is smooth. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. cool cake in pan on a wire rack, about 1 hour.
• combine 1/2 cup sugar, butter, 1/4 cup wine together in a saucepan immediately after removing cake from oven. cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. spoon 1/2 the glaze over cake while cake is still warm.
• invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. allow cake to absorb glaze, about 15 minutes. dust cake with confectioners' sugar.