Three Bean Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can cut green beans
• 1 (16 ounce) can cut wax beans
• 1 (15 ounce) can kidney beans
• 1 small onion, sliced thin
• 1/2 green pepper, sliced thin
• 1/2 red pepper, sliced thin
• 3/4 cup sugar
• 1/3 cup crisco cooking oil
• salt
• 2/3 cup cider vinegar

Recipe

• 1 rinse kidney beans with warm water, drain.
• 2 drain remaining beans and place them in a large bowl.
• 3 add kidney beans.
• 4 add onion and peppers.
• 5 place remaining ingredients in a small saucepan.
• 6 heat over low heat until sugar is dissolved.
• 7 pour over veggies.
• 8 let marinade overnight.
• 9 serve with a slotted spoon.
• 10 this keeps well.