Ginger Tempura (shoga No Tempura)

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 3 ounces fresh ginger, peeled (about 3.5 in.)
• 3 tablespoons flour
• 1/4 teaspoon salt
• 3 tablespoons water
• vegetable oil (for deep frying)

Recipe

• 1 cut ginger into medium-thin rounds across the fiber grain, then cut rounds into fine julienne strips.
• 2 mix flour, salt, and water well. place ginger in batter and toss to coat well.
• 3 heat oil to 340f/179c,and deep-fry ginger in 4 portions. drain well and sprinkle with salt.
• 4 serve hot! does not keep.