Cucumber-mint Yogurt Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (6 ounce) containers 2 percent greek yogurt (1 1/4 cups)
• 1/2 english cucumber, halved, seeded, and finely chopped
• 1/2 cup mint leaf, coarsely chopped
• 1 teaspoon wine vinegar
• coarse salt and pepper
• cut vegetables, for serving

Recipe

• 1 in a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. store in an airtight container in the refrigerator for up to three days.