Ingredients
- Servings: 8
- 1/3 cup vegetable oil
- 2/3 cup red wine vinegar
- 3/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (14 ounce) can green beans, drained
- 1 (14 ounce) can yellow beans, drained
- 1 (14 ounce) can red kidney beans, drained
- 1 green pepper, chopped
- 1 red onion, chopped
Recipe
- 1 combine first 5 ingredients in a large bowl and stir until sugar is dissolved.
- 2 add the rest, stir well and refrigerate overnight.
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