Three Pea Stir-fry

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1 tablespoon finely chopped peeled fresh ginger
• 1/4 teaspoon hot red pepper flakes
• 6 ounces sugar snap peas, trimmed and cut diagonally into 1 inch pieces
• 1 cup frozen green pea
• 6 ounces snow peas, trimmed and cut diagonally into 1 inch pieces
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds

Recipe

• 1 heat vegetable oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.
• 2 add sugar snap peas and snow peas and stir fry until crisp tender, about 3 minutes.
• 3 add frozen peas and stir-fry until hot, about 2 minutes.
• 4 remove from heat then stir in soy sauce and sesame oil.
• 5 sprinkle with sesame seeds and season with salt.