Ingredients
- 1/2 red capsicum, cut into squares
- 24 yabbies, peeled (crayfish)
- 2 slices pineapple, cut into pieces
- 1 lemon, sliced thinly
- herbs (of your choice)
- olive oil
Recipe
- 1 on a skewer place (see picture) in order; yabbie, pineapple, yabbie, lemon, capsicum, yabbie, pineapple etc.
- 2 sprinkle herbs over the kabobs and spray with olive oil.
- 3 place under a grill on medium heat for a couple minutes on each side.
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