Truffle Dressing/ Herb Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 3/4 cup olive oil
• 2 tablespoons truffle oil
• 1/4 cup wine vinegar
• 1/2 teaspoon sugar
• salt, to taste
• fresh ground black pepper, to taste
• 8 cups mesclun
• 1 cup radicchio, chiffonade
• 1 cup parsley, chopped
• 1 cup dill, chopped
• 1/2 cup chives, sliced 1/2 inch long

Recipe

• 1 prepare the vinaigrette by combining the olive oil, truffle oil, wine vinegar, and sugar.
• 2 season with salt and pepper and reserve.
• 3 clean and thoroughly dry the mesclun mix.
• 4 combine the mesclun, radicchio, parsley, and dill and toss thoroughly.
• 5 just before serving, whisk the vinaigrette vigorously and season with additional salt and pepper, if necessary.
• 6 toss the salad with the vinaigrette and arrange on plates.
• 7 serve immediately.