Poppy Seed Cake Ii

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 1/2 cups vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 (12 fluid ounce) can evaporated milk
• 8 ounces poppyseed filling
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 10 inch tube pan.
• combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. mix until smooth. add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. pour the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 70 minutes. let cake cool before removing from pan.