extra gingery bread

Ingredients

• Servings: 10
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cloves
• 1 teaspoon ground ginger
• 3/4 teaspoon salt
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 1 cup dark molasses
• 1/2 cup apple juice
• 2 eggs
• 1 tablespoon grated fresh ginger
• 1/2 cup chopped crystallized ginger

Recipe

• preheat oven to 350 degrees f (175 degrees c). butter and flour a 10 inch springform pan.
• stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
• in a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. mix in crystallized ginger. stir in flour mixture. pour into prepared pan.
• bake for 1 hour, or until cake tester comes out clean. run a knife around the edge to loosen cake, and release pan sides. serve warm.