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Thursday, August 25, 2016

Heirloom Blueberry Cake

Ingredients

  • Servings: 16
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 cups blueberries

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
  • mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. pour batter into prepared baking dish.
  • bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

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