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Thursday, August 25, 2016

Delectable Carrot Fritters

Ingredients

  • Servings: 40
  • 2 3/4 cups sifted all-purpose flour
  • 1 1/2 cups milk
  • 6 tablespoons shallots, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons dried thyme
  • 6 cups grated carrots
  • 2 cups vegetable oil for frying
  • 1 cup bearnaise sauce

Recipe

  • in a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. gently fold in the carrots; be careful not to overmix. cover, and refrigerate for 3 hours.
  • heat vegetable oil in a deep fat fryer to 375 degrees f (190 degrees c). lower the batter by heaping tablespoonful into the hot oil. do not crowd the fritters, fry only a few at a time. fry until fritters are golden brown, about 10 to 12 minutes. remove fritters with a slotted spoon and drain well on paper towels. serve immediately with bearnaise sauce.

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