Delectable Carrot Fritters
Ingredients
- Servings: 40
- 2 3/4 cups sifted all-purpose flour
- 1 1/2 cups milk
- 6 tablespoons shallots, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons baking powder
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons dried thyme
- 6 cups grated carrots
- 2 cups vegetable oil for frying
- 1 cup bearnaise sauce
Recipe
- in a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. gently fold in the carrots; be careful not to overmix. cover, and refrigerate for 3 hours.
- heat vegetable oil in a deep fat fryer to 375 degrees f (190 degrees c). lower the batter by heaping tablespoonful into the hot oil. do not crowd the fritters, fry only a few at a time. fry until fritters are golden brown, about 10 to 12 minutes. remove fritters with a slotted spoon and drain well on paper towels. serve immediately with bearnaise sauce.
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