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Friday, August 26, 2016

Banana Nut Bread Iii

Ingredients

  • Servings: 2
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1 cup mashed bananas
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease and flour two 8x4 inch loaf pans. set aside.
  • sift together flour, baking powder, baking soda, salt, and sugar. stir in nuts, eggs, bananas, oil, and vanilla extract.
  • pour into prepared pans. bake for 45 to 60 minutes. cool on wire rack for 10 minutes before removing from pans.

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