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Friday, August 26, 2016

pancakes

Ingredients

  • Servings: 10
  • 1 cup sifted self-rising flour
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil

Recipe

  • beat eggs, oil, and milk together, and add to flour. stir until combined.
  • heat a greased griddle until drops of water sprinkled on it evaporate noisily. pour 1/8 to 1/4 cup batter the griddle. turn over with a metal spatula when begin to form on top. cook second side to a golden brown color.

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