Triple-chocolate Cake

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package cake mix with pudding
• 1 (4 ounce) package instant chocolate pudding mix
• 1/2 cup sugar
• 3/4 cup vegetable oil
• 3/4 cup water
• 4 large eggs
• 1 (8 ounce) container sour cream
• 1 cup miniature semisweet chocolate chips
• 1 cup semisweet chocolate morsel
• 3 tablespoons butter
• 1/4 cup milk
• 1 1/2 cups powdered sugar

Recipe

• 1 to make the cake: combine the first 3 ingredients in a large mixing bowl; stirring with a whisk to remove large lumps.
• 2 add in oil and the next 3 ingredients; stirring until smooth.
• 3 stir in chocolate morsels.
• 4 pour batter into a greased/floured 12-cup bundt pan.
• 5 bake in a 350°f oven for 1 hour or until a wooden pick comes out clean.
• 6 cool cake in pan on a wire rack 10 minutes; remove from pan and let cool completely on wire rack.
• 7 to make the glaze: whisk together the first 3 ingredients in a saucepan over low heat; cook, whisking constantly, 5 minutes or until butter and chocolate melt.
• 8 remove pan from heat; whisk in powdered sugar until smooth and spreading consistency.
• 9 spread chocolate glaze on cooled cake.