Triple-chocolate Cake
Total Time: 1 hr 35 mins
Preparation Time: 30 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 12
- 1 (18 1/4 ounce) package cake mix with pudding
- 1 (4 ounce) package instant chocolate pudding mix
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 large eggs
- 1 (8 ounce) container sour cream
- 1 cup miniature semisweet chocolate chips
- 1 cup semisweet chocolate morsel
- 3 tablespoons butter
- 1/4 cup milk
- 1 1/2 cups powdered sugar
Recipe
- 1 to make the cake: combine the first 3 ingredients in a large mixing bowl; stirring with a whisk to remove large lumps.
- 2 add in oil and the next 3 ingredients; stirring until smooth.
- 3 stir in chocolate morsels.
- 4 pour batter into a greased/floured 12-cup bundt pan.
- 5 bake in a 350°f oven for 1 hour or until a wooden pick comes out clean.
- 6 cool cake in pan on a wire rack 10 minutes; remove from pan and let cool completely on wire rack.
- 7 to make the glaze: whisk together the first 3 ingredients in a saucepan over low heat; cook, whisking constantly, 5 minutes or until butter and chocolate melt.
- 8 remove pan from heat; whisk in powdered sugar until smooth and spreading consistency.
- 9 spread chocolate glaze on cooled cake.
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