Three Berry Upside-down Cake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 tablespoons unsalted butter, melted
• 1/3 cup brown sugar, firmly packed
• 1 cup blackberry
• 1 cup blueberries
• 1 cup raspberries
• 1/4 cup unsalted butter, softened
• 2 tablespoons vegetable oil
• 1/2 cup granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/3 cups reduced-fat buttermilk

Recipe

• 1 preheat oven to 375 degrees f.
• 2 spray 9"x9" cake pan with cooking spray, then pour in melted butter.
• 3 sprinkle brown sugar evenly over butter, then carefully scatter berries over sugar.
• 4 place 1/4 cup softened butter, along with oil & sugar, in large bowl, then beat with mixer at medium speed until well blended.
• 5 beat in egg & extracts.
• 6 in another bowl, sift or wisk together flour, baking powder, baking soda & salt.
• 7 to the butter mixture, add flour mixture & buttermilk alternately, beating at low speed until just combined.
• 8 pour batter on top of berries.
• 9 bake 30-35 mintes until top is golden brown & sides are bubbly.
• 10 remove from oven & cool on wire rack 5 minutes, then invert onto serving plate.