Ingredients
- Servings: 8
- 1 large turnip, peeled and cubed
- 2 tablespoons butter
- 1 pinch salt and ground black pepper
- 2 large apples - peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 pinch ground cinnamon
- topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons butter, softened
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 15 mins
- preheat oven to 350 degrees f (175 degrees c). grease an 8-inch casserole dish.
- place turnip into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain and transfer to a bowl.
- mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
- toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
- spread half the turnip mixture into the prepared casserole dish; top with half the apples. repeat with remaining turnip mixture and apple mixture.
- mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
- bake in the preheated oven until cooked through and bubbling, about 1 hour.
Ready Time: 1 hr 35 mins
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