Megan's Granola

Ingredients

• Servings: 30
• 8 cups rolled oats
• 1 1/2 cups wheat germ
• 1 1/2 cups oat bran
• 1 cup sunflower seeds
• 1 cup finely chopped almonds
• 1 cup finely chopped pecans
• 1 cup finely chopped walnuts
• 1 1/2 teaspoons salt
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 3/4 cup honey
• 1 cup vegetable oil
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 2 cups raisins or sweetened dried cranberries

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven to 325 degrees f (165 degrees c). line two large baking sheets with parchment or aluminum foil.
• combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. spread the mixture out evenly on the baking sheets.
• bake in the preheated oven until crispy and toasted, about 20 minutes. stir once halfway through. cool, then stir in the raisins or cranberries before storing in an airtight container.