Carrot And Walnut Cake

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 1 cup vegetable oil
• 1 1/2 cups confectioners' sugar
• 1 cup chopped walnuts
• 1 cup grated carrots
• 1 cup milk
• 6 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cardamom

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9 or 10 inch tube pan.
• sift the flour, baking soda, and baking powder together and set aside.
• beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. stir in the confectioner's sugar and mix well. beat in the vegetable oil and continue beating for 5 minutes.
• alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. with a spoon stir in the carrots and the walnuts. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 1 hour. enjoy it with a glass of milk or a cup of tea.